Pininyahang Manok

Looking for a fast and easy dinner meal that will have you out of the kitchen in no time? You found it! Delicately-flavored with cream and pineapples, this pininyahang manok pulls together with simple ingredients and finishes in less than 30 minutes cook time. Pair it with steamed rice and you have a chicken dish the family is sure to love. Enjoy!

Pininyahang Manok
Prep time
Cook time
Total time
Yield: 4 Servings
    • 1 tablespoon oil
    • ½ small red pepper, seeded, cored and cut into chunks
    • 1 small onion, peeled and thinly sliced
    • 2 cloves garlic, peeled and minced
    • 3 pounds chicken, cut into serving parts
    • 1 cup pineapple chunks
    • 1 cup table cream
    • salt and pepper to taste
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  1. In a pot over medium heat, heat oil. Add red pepper and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels. Add onions and garlic to pan and cook until softened. Add chicken and cook, stirring occasionally, until lightly browned. Lower heat, cover and simmer until chicken is tender (chicken will release its own juices).
  2. Add pineapples and cream. Season with salt and pepper to taste. Continue to simmer for about 5 minutes or until sauce is slightly thickened. Add bell pepper and continue to cook for about 30 seconds. Serve hot.

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