Sinigang na Baboy

Today has been a cold and wet day, with rain intermittent throughout. It’s just the type of weather that calls for a piping-hot pot sinigang na baboy, which was exactly what I prepared for lunch. Thick with the sourness of tamarind and abundant with crisp-tender vegetables and succulent meat chunks, my steaming bowl provided much-needed comfort against the malevolent weather outside.


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