Tilapia with Black Bean Garlic Sauce made with tilapia fillets cooked in a spicy, garlicky black bean sauce. It’s quick and easy to prep yet delivers big, bold flavors!
If you are looking for a fish recipe that’s easy to prep yet big on taste, this tilapia with black bean garlic sauce brings it on!
Tilapia fillets are first pan-seared on high heat for a caramelized crust and then finished off in the oven with robust spices until easily flaked with a fork. Ready to enjoy in 30 minutes or less, you won’t believe the amazing flavor you get in every bite. Spicy and garlicky, this tilapia with black bean garlic sauce is definitely an adventure for the taste buds!
Give it a try for dinner tonight and make sure to have plenty of steamed rice ready. You’ll thank me later. 🙂
Want more spicy seafood recipes? These are a few of my favorites:
Sriracha Shrimp Scampi